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CLASSIC DAMASCUS BLACK series combines beauty of Damascus steel with clean design of handles made from black Pakka wood. Ergonomic handles from CLASSIC series will fit your hand well and ensure perfect knife balance and control. Blades are made from 32 layers of Damascus steel with core made from VG-10 (C-1%, Cr-15%, Mo-1%, V-0.2%, Co-1,5%). Steel is hardened to 61±1 HRC assuring long lasting sharp edge. Thanks to Full tang construction (handle and blade are made from one piece) the knives have high endurance. As is standard with other ZANMAI line, knives come with perfectly sharpened Hamaguri edge and engraved logo with mirror sheen at the end of handle.
During manufacture, ZANMAI REVOLUTION employs both modern and traditional methods. Revolutionary ten sided handle made from black laminated Pakka wood with special decorative rivet otherwise used for manufacture of musical instruments assures perfect balance of the knife. The handle was designed in such way that it looks like an ancient Japanese sword. On the other hand latest manufacturing methods were used for blade, which is constructed from three layers of powder steel SPG2 hardened to 61±1HRC. This method allows the material to have higher density as opposed to traditional manufacturing processes. Blade is finished with nickel silver alloy guard. This material is well known for its antibacterial and anticorrosion properties.
Nakiri vegetable knife with blade length of 16,5cm from ZANMAI Supreme Ripple series. Height of the knife allows you to pick up chopped produce and easily transport it.
Nakiri vegetable knife with blade length of 16,5cm from ZANMAI Classic Damascus Black series.
Sujihiki slicing knife with blade length of 27cm from ZANMAI Classic Damascus Black series.
Gyuto chef knife with blade length of 24cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 27cm from ZANMAI MODERN Molybdenum series.
Sujihiki slicing knife with blade length of 24cm from ZANMAI Classic Pro Damascus Flame series.
Boning knife with blade length of 16,5cm from ZANMAI Classic Damascus Corian series.
Bread and pastry knife with blade length of 23cm from ZANMAI Classic Damascus Corian series.
Santoku knife with blade length of 18 cm from ZANMAI Beyond series. Handle is made from Hinoki wood and blade is made from Aogami Super. Made in Japan.
Gyuto Chefs knife with blade length of 24 cm from ZANMAI Beyond series. Handle is made from Hinoki wood and blade is made from Aogami Super. Made in Japan.
Sujihiki slicing knife with blade length of 24 cm from ZANMAI Beyond series. Handle is made from Hinoki wood and blade is made from Aogami Super. Made in Japan.
Gyuto chef knife with blade length of 24cm from ZANMAI Supreme Hammered series.
Nakiri vegetable knife with blade length of 16,5cm from ZANMAI Supreme Hammered series.
Sujihiki filleting knife with blade length of 27cm from ZANMAI Supreme Hammered series.
Sujihiki slicing knife with blade length of 24cm from ZANMAI Classic Damascus Black series.
Universal knife with blade length of 11cm from ZANMA Ultimate Aranami series.
Sujihiki slicing knife with blade length of 24cm from ZANMA Ultimate Aranami series.
Sujihiki slicing knife with blade length of 27cm from ZANMAI Classic Pro Damascus Flame series.
Kititsuke chef knife with blade length of 23cm from ZANMAI Revolution Black series.
Nakiri vegetable knife with blade length of 24 cm from ZANMAI Beyond series. Handle is made from Hinoki wood and blade is made from Aogami Super. Made in Japan.
Sujihiki slicing knife with blade length of 27 cm from ZANMAI Beyond series. Handle is made from Hinoki wood and blade is made from Aogami Super. Made in Japan.
Universal knife with blade length of 15cm from ZANMAI Supreme Twisted series.
Santoku three virtues able knife with blade length of 18cm from ZANMAI Supreme Twisted series.
Small utility knife with blade length of 11 cm from ZANMAI Beyond series. Handle is made from Hinoki wood and blade is made from Aogami Super. Made in Japan.
Gyuto Chefs knife with blade length of 21 cm from ZANMAI Beyond series. Handle is made from Hinoki wood and blade is made from Aogami Super. Made in Japan.
Byakko (white tiger) is a second anniversary edition of kitchen knives from Japanese manufacturer MCUSTA ZANMAI. All sets are numbered. This set is #31/50.
Seiryu, mythological blue dragon from the east is a third annual edition from Japanese producer MCUSTA ZANMAI. Limited sets are numbered; this particular set is number 31 out of 50.