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CHROMA Chef knives

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B-04 Haiku Kurouchi Funayuki knife 15cm CHROMA View larger

B-04 Haiku Kurouchi Funayuki knife 15cm CHROMA

B-04

New product

Funauki knife with blade length of 15cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care. Funayuki knife was originally used by Japanese fishermen as the only knife aboard. Shape closely resembles small Chef’s knife.

More details

In stock

6 300 Kč tax incl.

More info

- Knife type: Funayuki (resembles small Chef knife)
- Blade length: 150 mm
- Double bevel edge
- Steel hardness: 61±1 HRC
- Blade material: 3 layer carbon steel Aoko (Blue paper steel)
- Carbon steel blade requires special care (prone to corrosion)
- Handle material: Magnolia wood
- Packed in paper gift box
- Made in Japan

Information about item availability

Information about item availability

We display availability of product with each individual item on our website. What does it mean?

IN STOCK

The goods are in stock at our store and can be purchased immediately. Orders submitted till noon of workdays are dispatched on the same day, later orders will be processed next working day.

SPECIFIC DATE

Specific date of stock availability, such as 02/2018 or 01/02/2018, means we already ordered the items from suppliers and the order is confirmed. Date displayed is the expected day of parcel dispatch to your address.

DISPATCH IN "X" DAYS

The items are currently out of stock. The days inform how often we resupply at our suppliers. Since we can’t guarantee stock availability of our suppliers, please take this info as usual lead time.

TERM ON REQUEST

We are currently out of stock and we don’t have confirmed order from the supplier so it’s not possible to give any specific date.

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B-04 Haiku Kurouchi Funayuki knife 15cm CHROMA

B-04 Haiku Kurouchi Funayuki knife 15cm CHROMA

Funauki knife with blade length of 15cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care. Funayuki knife was originally used by Japanese fishermen as the only knife aboard. Shape closely resembles small Chef’s knife.

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