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> >>>>>RS-04 Ryoma Sakamoto Koyanagi knife 13,5cm CHROMA

CHROMA filleting and slicing knives

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RS-04 Ryoma Sakamoto Koyanagi knife 13,5cm CHROMA View larger

RS-04 Ryoma Sakamoto Koyanagi knife 13,5cm CHROMA

RS-04

New product

Koyanagi knife with blade length of 13 cm from CHROMA Ryoma Sakamoto. Knives in this series are hand forged from carbon steel so they require special care. Koyanagi is a smaller universal knife with thin blade suitable for filleting, slicing and cutting out.

More details

In stock

1 695 Kč tax incl.

More info

- Knife type: Koyanagi smaller universal knife suitable for filleting and slicing fish
- Blade length: 135 mm
- Steel hardness: 61±1 HRC
- Hand forged, double bevel edge
- Blade material: 3 layer carbon steel
- Guard material: robust plastic
- Handle material: wood
- Carbon steel blade requires special care (prone to corrosion)
- Packed in transparent paper gift box
- Made in Japan

Information about item availability

Information about item availability

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IN STOCK

The goods are in stock at our store and can be purchased immediately. Orders submitted till noon of workdays are dispatched on the same day, later orders will be processed next working day.

SPECIFIC DATE

Specific date of stock availability, such as 02/2018 or 01/02/2018, means we already ordered the items from suppliers and the order is confirmed. Date displayed is the expected day of parcel dispatch to your address.

DISPATCH IN "X" DAYS

The items are currently out of stock. The days inform how often we resupply at our suppliers. Since we can’t guarantee stock availability of our suppliers, please take this info as usual lead time.

TERM ON REQUEST

We are currently out of stock and we don’t have confirmed order from the supplier so it’s not possible to give any specific date.

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RS-04 Ryoma Sakamoto Koyanagi knife 13,5cm CHROMA

RS-04 Ryoma Sakamoto Koyanagi knife 13,5cm CHROMA

Koyanagi knife with blade length of 13 cm from CHROMA Ryoma Sakamoto. Knives in this series are hand forged from carbon steel so they require special care. Koyanagi is a smaller universal knife with thin blade suitable for filleting, slicing and cutting out.

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