- Knife type: Santoku
- Knife is intended for LEFT HANDED
- Blade length: 180 mm
- Handle length: 122 mm
- Steel hardness: 61±1 HRC
- Blade material: 32 layers of Damascus steel with VG-MAX steel core
- Handle material: Black laminated Pakka wood
- EAN: 4901601429817
- Made in Japan

Japanese Santoku knife – traditional universal knife resembling European chef knife. SANTOKU literally translates as “knife of three virtues” and is intended for meat, fish and vegetable. Height of the knife allows to pick up chopped produce and easily transport it into pot or pan.  

SHUN CLASSIC - This is the world’s best known and most expanded series of Japanese knives KAI which offers largest selection of blades of different sizes and shapes, there are almost 30 types. SHUN knife blades are made of 32 layers of Damascus stainless steel. Core is made of VG-MAX steel. This steel is highly resistant to corrosion and also has high hardness of 61 ± 1HRC (1.0% carbon, 1.5% cobalt). Thanks to its hardness the knife will retain the edge practically indefinitely. Every single knife of SHUN series is hand polished. The knife´s fashionable look is achieved by black handle from laminated Pakka wood, which is finished with stainless steel shroud. Every SHUN knife is a little work of art and therefore packed in gift box.

VIDEO - How to use SANTOKU: