- Knife type: Santoku
- Blade length: 165 mm
- Handle length: 126 mm
- Steel hardness: 58±1 HRC
- Blade material: Japanese Daido 1K6 carbon steel
- Handle material: Black polypropylene with bamboo dust
- EAN: 4901601464498
- Made in Japan

Japanese Santoku knife – traditional universal knife resembling European chef knife. SANTOKU literally translates as “knife of three virtues” and is intended for meat, fish and vegetable. Height of the knife allows to pick up chopped produce and easily transport it into pot or pan.  

Basic professional line KAI WASABI BLACK with beautiful and minimalistic design achieved by polished blade and black handle. Blade is made from high quality carbon steel Daido 1K6 with a solid 58 ±1HRC hardness finished with polished metal guard. Black handle is made from polypropylene mixed with bamboo dust for natural anti-bacterial properties. This makes the knives suitable even for restaurant kitchens.

VIDEO - How to use SANTOKU: