Wasabi Black

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6721Y WASABI BLACK Yanagiba filleting knife 21cm KAI View larger

6721Y WASABI BLACK Yanagiba filleting knife 21cm KAI

6721Y

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Single bevel filleting knife Yanagiba with blade length of 21cm from KAI Wasabi Black series. This knife is only for right handed!

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1 280 Kč tax incl.

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-- Knife type: YANAGIBA filleting single bevel knife (for right handed only)
- Blade length: 210 mm
- Handle length: 126 mm
- Steel hardness: 58±1 HRC
- Blade material: Japanese Daido 1K6 carbon steel
- Handle material: Black polypropylene with bamboo dust
- EAN: 4901601464559
- Made in Japan

Japanese YANAGIBA type knife (yanagi-ba meaning willow blade) – traditional knife intended for filleting fish. It has one sided bevel and very narrow edge ensuring clean and thin cut. Suitable for Sushi and Sashimi preparation.

Basic professional line KAI WASABI BLACK with beautiful and minimalistic design achieved by polished blade and black handle. Blade is made from high quality carbon steel Daido 1K6 with a solid 58 ±1HRC hardness finished with polished metal guard. Black handle is made from polypropylene mixed with bamboo dust for natural anti-bacterial properties. This makes the knives suitable even for restaurant kitchens.

VIDEO - How to use YANAGIBA:

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6721Y WASABI BLACK Yanagiba filleting knife 21cm KAI

6721Y WASABI BLACK Yanagiba filleting knife 21cm KAI

Single bevel filleting knife Yanagiba with blade length of 21cm from KAI Wasabi Black series. This knife is only for right handed!

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