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SANTOKU - japanese chef knives
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ZMB3-6003M Modern III Santoku knife 18 cm MCUSTA ZANMAI
ZMB3-6003M
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Santoku chef knife with a blade length of 18 cm from the ZANMAI Modern III series. Made in Japan.
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Santoku chef knife with a blade length of 18 cm from the ZANMAI Modern III series. Made in Japan.
- Knife type: Santoku chef knife
- Blade length: 180 mm
- Total length: 310 mm
- Knife weight: 159 g
- Steel hardness: 58±1 HRC
- Blade material: Molybdenum Vanadium AUS-8A (C-0.8%, Cr-13.5%, Mo-0.25%, V-0.2%)
- Handle material: black laminated Pakka wood
- EAN: 4964496870034
- Made in Japan
About the series:
ZANMAI Modern III Black is a practical series for everyday cooking that combines a minimalist look, durable construction and easy maintenance. The blade is made of Japanese molybdenum-vanadium steel AUS-8A hardened to an optimal 58±1 HRC. This stainless steel material offers a balanced ratio between toughness, sharpness and easy resharpening, making it well suited for regular work in both home and professional kitchens. The precisely ground edge allows the knife to be guided smoothly and with good control, without the blade requiring the care typical of carbon steel. Hand washing and immediate drying still helps to protect the blade and handle in the long term. The blade shank continues the entire length of the handle. The full-tang construction increases mechanical strength, supports balance and gives a stable feeling when cutting. The black handle made of durable laminated wood has a restrained appearance, is pleasant to hold and naturally follows the simple lines of the blade. The dark surface underlines the professional character of the knife and fits easily into both modern and classic kitchens. Modern III Black is suitable for users who are not looking for decorative damascus, but want a reliable Japanese knife with a universal material, solid construction and timeless appearance.Santoku chef knife with a blade length of 18 cm from the ZANMAI Modern III series. Made in Japan.
- Knife type: Santoku chef knife
- Blade length: 180 mm
- Total length: 310 mm
- Knife weight: 159 g
- Steel hardness: 58±1 HRC
- Blade material: Molybdenum Vanadium AUS-8A (C-0.8%, Cr-13.5%, Mo-0.25%, V-0.2%)
- Handle material: black laminated Pakka wood
- EAN: 4964496870034
- Made in Japan
About the series:
ZANMAI Modern III Black is a practical series for everyday cooking that combines a minimalist look, durable construction and easy maintenance. The blade is made of Japanese molybdenum-vanadium steel AUS-8A hardened to an optimal 58±1 HRC. This stainless steel material offers a balanced ratio between toughness, sharpness and easy resharpening, making it well suited for regular work in both home and professional kitchens. The precisely ground edge allows the knife to be guided smoothly and with good control, without the blade requiring the care typical of carbon steel. Hand washing and immediate drying still helps to protect the blade and handle in the long term. The blade shank continues the entire length of the handle. The full-tang construction increases mechanical strength, supports balance and gives a stable feeling when cutting. The black handle made of durable laminated wood has a restrained appearance, is pleasant to hold and naturally follows the simple lines of the blade. The dark surface underlines the professional character of the knife and fits easily into both modern and classic kitchens. Modern III Black is suitable for users who are not looking for decorative damascus, but want a reliable Japanese knife with a universal material, solid construction and timeless appearance.
- Knife type: Santoku chef knife
- Blade length: 180 mm
- Total length: 310 mm
- Knife weight: 159 g
- Steel hardness: 58±1 HRC
- Blade material: Molybdenum Vanadium AUS-8A (C-0.8%, Cr-13.5%, Mo-0.25%, V-0.2%)
- Handle material: black laminated Pakka wood
- EAN: 4964496870034
- Made in Japan
About the series:
ZANMAI Modern III Black is a practical series for everyday cooking that combines a minimalist look, durable construction and easy maintenance. The blade is made of Japanese molybdenum-vanadium steel AUS-8A hardened to an optimal 58±1 HRC. This stainless steel material offers a balanced ratio between toughness, sharpness and easy resharpening, making it well suited for regular work in both home and professional kitchens. The precisely ground edge allows the knife to be guided smoothly and with good control, without the blade requiring the care typical of carbon steel. Hand washing and immediate drying still helps to protect the blade and handle in the long term. The blade shank continues the entire length of the handle. The full-tang construction increases mechanical strength, supports balance and gives a stable feeling when cutting. The black handle made of durable laminated wood has a restrained appearance, is pleasant to hold and naturally follows the simple lines of the blade. The dark surface underlines the professional character of the knife and fits easily into both modern and classic kitchens. Modern III Black is suitable for users who are not looking for decorative damascus, but want a reliable Japanese knife with a universal material, solid construction and timeless appearance.Santoku chef knife with a blade length of 18 cm from the ZANMAI Modern III series. Made in Japan.
- Knife type: Santoku chef knife
- Blade length: 180 mm
- Total length: 310 mm
- Knife weight: 159 g
- Steel hardness: 58±1 HRC
- Blade material: Molybdenum Vanadium AUS-8A (C-0.8%, Cr-13.5%, Mo-0.25%, V-0.2%)
- Handle material: black laminated Pakka wood
- EAN: 4964496870034
- Made in Japan
About the series:
ZANMAI Modern III Black is a practical series for everyday cooking that combines a minimalist look, durable construction and easy maintenance. The blade is made of Japanese molybdenum-vanadium steel AUS-8A hardened to an optimal 58±1 HRC. This stainless steel material offers a balanced ratio between toughness, sharpness and easy resharpening, making it well suited for regular work in both home and professional kitchens. The precisely ground edge allows the knife to be guided smoothly and with good control, without the blade requiring the care typical of carbon steel. Hand washing and immediate drying still helps to protect the blade and handle in the long term. The blade shank continues the entire length of the handle. The full-tang construction increases mechanical strength, supports balance and gives a stable feeling when cutting. The black handle made of durable laminated wood has a restrained appearance, is pleasant to hold and naturally follows the simple lines of the blade. The dark surface underlines the professional character of the knife and fits easily into both modern and classic kitchens. Modern III Black is suitable for users who are not looking for decorative damascus, but want a reliable Japanese knife with a universal material, solid construction and timeless appearance.
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