- knife type: DEBA boning single-sided sharpened (for right-handed users)
- blade length: 155 mm
- handle length: 120 mm
- steel hardness: 58±1 HRC
- blade material: Japanese steel, composition C-0.75, Cr-13.50, S-0.02, P-0.03, Mo-0.20, V-0.20
- handle material: wooden handle made of solid redwood
- EAN: 4901601438956
- made in Japan

Japanese type of knife DEBA - traditional knife for fish and meat. It has a single-sided thicker blade adapted for easy boning.

SEKI MAGOROKU REDWOOD - traditional Japanese kitchen knives made of high-carbon stainless steel. The steel hardness is 58±1 HRC. The chemical composition is C-0.75, Cr-13.50, S-0.02, P-0.03, Mo-0.20, V-0.20. The polished blade guarantees great sharpness and absolute precision of use. It is finished with a black polished guard. The handle is made of evergreen redwood containing a high proportion of oil. This guarantees the water resistance and durability of the handle. The cross-section of the handle has a classic chestnut shape and thus ensures a perfect fit in the palm. This line of knives is intended for right-handed people only.