- Knife type: Santoku
- Blade length: 170 mm
- Handle length: 134 mm
- Steel hardness: 58±1 HRC
- Blade material:  Japanese steel, composition: C-0.75, Cr-13.50, S-0.02, P-0.03, Mo-0.20, V-0.20
- Handle material: Wooden handle from Sequoia wood (Sequoia sempervirens)
- EAN: 4260163218230
- Made in Japan

Santoku type knife – traditional Japanese universal knife resembling a European Chef knife. Santoku means a knife of three virtues and can be used for meat, fish and vegetable. Height of knife will allow you to pick up chopped produce and easily transport it into pot or pan.

SEKI MAGOROKU REDWOOD - traditional Japanese kitchen knives made of high carbon stainless steel. Toughness is rated at 58±1HRC. Chemical composition is C-0.75, Cr-13.50, S-0.02, P-0.03, Mo 0.20, V0.20. Polished edge ensures sharpness and absolute control of cutting. Knife is finished with black polished safeguard. Handle is made from Sequoia wood with high content of oil. That means handle is water resistant and will last longer. Handle has a traditional chestnut shape which assures perfect fit in hand. This line of knives is only for right-handed!


VIDEO - How to use SANTOKU: