- Knife type: Yanagiba filleting single bevel knife (only for right handed)
- Blade length: 210 mm
- Handle length: 134 mm
- Steel hardness: 58±1 HRC
- Blade material:  Japanese steel, composition: C-0.75, Cr-13.50, S-0.02, P-0.03, Mo-0.20, V-0.20
- Handle material: Wooden handle from Sequoia wood (Sequoia sempervirens)
- EAN: 4901601438932
- Made in Japan
Yanagiba type knife – traditional Japanese knife intended for filleting fish. Yanagiba literally translates as “willow blade” and thinness of single bevel edge ensures clean and thin cut, making this knife perfect for preparation of Sushi and Sashimi.

SEKI MAGOROKU REDWOOD - traditional Japanese kitchen knives made of high carbon stainless steel. Toughness is rated at 58±1HRC. Chemical composition is C-0.75, Cr-13.50, S-0.02, P-0.03, Mo 0.20, V0.20. Polished edge ensures sharpness and absolute control of cutting. Knife is finished with black polished safeguard. Handle is made from Sequoia wood with high content of oil. That means handle is water resistant and will last longer. Handle has a traditional chestnut shape which assures perfect fit in hand. This line of knives is only for right-handed!


VIDEO - How to use YANAGIBA: