YANAGIBA jap. filleting knives

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Kasumi Sashimi filleting knife 21 cm Sakai Takayuki 06002

06002

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Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 21 cm from KASUMI series by Sakai Takayuki. Made in Japan.

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4 150 Kč tax incl.

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Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 21 cm from KASUMI series by Sakai Takayuki. Made in Japan.

- Knife type: Single bevel Yanagiba filleting knife
- Only for right handed (no left handed versions are made)
- Blade length: 210 mm
- Blade thickness: 3,5 mm
- Handle length: 129 mm
- Overall length: 345 mm
- Steel hardness: 62-63 HRC
- Blade material: carbon White Steel 3 (Shirogami 3)
- Handle material: Magnolia wood
- Weight: 120 g
- EAN: 4582226391583
- Made in Sakai, Japan

YANAGIBA - traditional Japanese filleting knife. It has a single bevel edge offering clean and fine cut. Especially suitable for preparation of Sushi and Sashimi.

About manufacturer:
Aoki Hamono seisakusho Co. produces  knives under brand SAKAI TAKAYUKI since 1946. The factory is located in knife making area of Sakai, Ósaka prefecture. The manufacturer stands out by using highest quality materials and precision hand crafting of each knife.

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IN STOCK

The goods are in stock at our store and can be purchased immediately. Orders submitted till noon of workdays are dispatched on the same day, later orders will be processed next working day.

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Specific date of stock availability, such as 02/2018 or 01/02/2018, means we already ordered the items from suppliers and the order is confirmed. Date displayed is the expected day of parcel dispatch to your address.

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TERM ON REQUEST

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Kasumi Sashimi filleting knife 21 cm Sakai Takayuki 06002

Kasumi Sashimi filleting knife 21 cm Sakai Takayuki 06002

Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 21 cm from KASUMI series by Sakai Takayuki. Made in Japan.