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YANAGIBA jap. filleting knives

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Kasumi Sashimi filleting knife 27 cm Sakai Takayuki 06004

06004

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Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 27 cm from KASUMI series by Sakai Takayuki. Made in Japan.

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5 795 Kč tax incl.

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Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 27 cm from KASUMI series by Sakai Takayuki. Made in Japan.

- Knife type: Single bevel Yanagiba filleting knife
- Only for right handed (no left handed versions are made)
- Blade length: 270 mm
- Blade thickness: 4 mm
- Handle length: 140 mm
- Overall length: 415 mm
- Steel hardness: 62-63 HRC
- Blade material: carbon White Steel 3 (Shirogami 3)
- Handle material: Magnolia wood
- Weight: 180 g
- EAN: 4582226391606
- Made in Sakai, Japan

YANAGIBA - traditional Japanese fish filleting knife. It has a single bevel edge offering clean and fine cut. Especially suitable for preparation of Sushi and Sashimi.

About manufacturer:
Aoki Hamono seisakusho Co. produces  knives under brand SAKAI TAKAYUKI since 1946. The factory is located in knife making area of Sakai, Ósaka prefecture. The manufacturer stands out by using highest quality materials and precision hand crafting of each knife.

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IN STOCK

The goods are in stock at our store and can be purchased immediately. Orders submitted till noon of workdays are dispatched on the same day, later orders will be processed next working day.

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TERM ON REQUEST

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Kasumi Sashimi filleting knife 27 cm Sakai Takayuki 06004

Kasumi Sashimi filleting knife 27 cm Sakai Takayuki 06004

Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 27 cm from KASUMI series by Sakai Takayuki. Made in Japan.

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