YANAGIBA japanese filleting knives

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YANAGIBA japanese filleting knives
Japanese YANAGIBA type knives - traditional knives intended for filleting of fish. It has one sided thin edge ensuring clean and neat cut. It is also suitable for preparation of Sushi and Sashimi.

YANAGIBA japanese filleting knives There are 8 products.

Showing 1 - 8 of 8 items
Showing 1 - 8 of 8 items