This eshop uses cookies to provide services, customize your ads, and analyze your traffic.

Více informací
Přijmout všechny cookies Personalizovat
Přijmout zvolené cookies

YANAGIBA japanese filleting knives

Manufacturers

Product Information

Service Offer

YANAGIBA japanese filleting knives
Japanese YANAGIBA type knives - traditional knives intended for filleting of fish. It has one sided thin edge ensuring clean and neat cut. It is also suitable for preparation of Sushi and Sashimi.

YANAGIBA japanese filleting knives There are 7 products.

Showing 1 - 7 of 7 items
Showing 1 - 7 of 7 items