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YANAGIBA jap. filleting knives
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YANAGIBA jap. filleting knives
Japanese knives of YANAGIBA type - traditional knife intended for fish filleting. It has one sided thin edge that ensures clean fine cut, which also makes it the choice knife for Sushi and Sashimi.
YANAGIBA jap. filleting knives There are 2 products.
Showing 1 - 2 of 2 items
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HH-04 HAIKU HOME Sashimi filleting knife 21,5cm CHROMA
Single bevel filleting Yanagiba knife with blade length of 21,5 cm from CHROMA HAIKU Home series.
1 225 KčIn stock -
H-07 HAIKU ORIGINAL Sashimi filleting knife 20cm CHROMA
Single bevel filleting Yanagiba with 20cm blade length from CHROMA HAIKU Original series.
2 890 KčIn stock
Showing 1 - 2 of 2 items