YANAGIBA jap. filleting knives

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YANAGIBA jap. filleting knives
Japanese knives of YANAGIBA type - traditional knife intended for fish filleting. It has one sided thin edge that ensures clean fine cut, which also makes it the choice knife for Sushi and Sashimi.

YANAGIBA jap. filleting knives There are 2 products.

Showing 1 - 2 of 2 items
Showing 1 - 2 of 2 items