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Japanese kitchen knives


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Japanese kitchen knives
Japanese kitchen knives from several chosen manufacturers. Japanese knives are synonymous for quality and precise manufacturing. Subcategories are divided either by intended use or by series of individual manufacturers.

Japanese kitchen knives There are 313 products.


    KYUSAKICHI - kitchen knives from exclusive material, knife steel ZDP-189 with hardness of 67HRC. Completely handmade knives from Yoshida Hamono factory in Saga prefecture, Japan.
  • CHROMA kitchen knives
  • KAI Kitchen Knives
    Japanese manufacturer KAI produces a line of profesional kitchen knives, their top products are Shun knives made of damascus steel.
  • MCUSTA ZANMAI Kitchen...
    ZANMAI kitchen knives are made by world’s renowned manufacturer of pocket knives MCUSTA. ZANMAI is Japanese for luxury and that is exactly what ZANMAI series knives are. Entire production of this brand is located in Seki, Japan, which has a rich knife making history since the middle of 13th century.
  • YOSHIMITSU Kitchen knives
    A small blacksmith shop close to Nagasaki run by 5 brothers. The shop has been in operation since around 1850s and is currently run by a 10th generation of blacksmiths. Amongst other materials (like Shirogami  and Aogami, White and Blue steel) the shop still uses a Tamahagane steel made from Iron sand (satetsu) through traditional methods and does their own cladding on knives.
    Aoki Hamono seisakusho Co. produces  knives under brand SAKAI TAKAYUKI since 1946. The factory is located in knife making area of Sakai, Ósaka prefecture. The manufacturer stands out by using highest quality materials and precision hand crafting of each knife.
  • Knives sorted by use
    Japansese kitchen knives arranged by intended use.
  • Carbon steel knives
    Traditional Japanese kitchen knives made from carbon steel. Please be aware that carbon steel blades require special care (prone to corrosion).
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Showing 1 - 30 of 313 items
Showing 1 - 30 of 313 items