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Santoku Tosa style with blade length of 170 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Santoku knife with blade length of 16,5cm from Japanese manufacturer Yoshimitsu Hamono. The knife is made from carbon steel Yasuki White 1 Steel, which requires special care. Traditional production from Japan.
Ko-Bocho is a small utility knife with blade length of 105mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Gyuto chef knife with blade length of 18,5 cm from CHROMA HAIKU Home series.
Chef knife of with standard size with blade length of 20cm from KAI Wasabi Black series.
Funayuki is a universal knife with blade length of 155 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Nakiri vegetable knife with blade length of 17,5 cm from CHROMA HAIKU Home series.
Universal knife with blade length of 15 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Damascus series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Gyuto Chef knife with blade length of 21 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Damascus series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 24 cm from KASUMI series by Sakai Takayuki. Made in Japan.
Kiritsuke chef’s knife with blade length of 20 cm from KAI Shun Premier Tim Mälzer. 11th Aniversary limited series KAI with 5555 pieces. Winner of Reddot Award 2021.
Steal knife with blade length of 11,5cm from ZANMAI Classic Pro Damascus Flame series.
Santoku knife with blade length of 18 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Black series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Universal knife with blade length of 15 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Black series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Universal knife with blade length of 15cm form KAI Wasabi Black series.
- KAI Select 100 type I vegetable peeler - blade 5cm - Handle 11 x 2,6 cm
Gyuto chef knife with blade length of 21cm from ZANMAI Classic Damascus Corian series.
Santoku knife with blade length of 16,5cm from Japanese manufacturer Yoshimitsu Hamono. The knife is made from Super Blue carbon steel, that requires special care. Traditional production from Japan.
Santoku knife with blade length of 18cm from Japanese manufacturer Yoshimitsu Hamono. Knives have a core from carbon steel Yasuki Blue 2 Steel and outer cladding from softer stainless steel to add extra toughness and prevent some corrosion of core making maintenance easier. Traditional production from Japan.
Set of 3 kitchen knives WASABI Black containing 10cm small utility knife (6710P), 15cm utility knife (6715U), 20cm Chef knife (6720C).
Universal knife with blade length of 15cm from ZANMAI MODERN Molybdenum series.
Gyuto chef knife with blade length of 18cm from ZANMAI Supreme Hammered series.
Chinese chef knife from MCUSTA ZANMAI Betsu Atsurae series. Blade is made from 33 layers Damascus steel with VG-10 core. Made in Japan
Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 27 cm from KASUMI series by Sakai Takayuki. Made in Japan.
Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 30 cm from KASUMI series by Sakai Takayuki. Made in Japan.
Bread knife with blade length of 23cm from KAI Wasabi Black series.
Set of 3 kitchen knives WASABI Black containing 10cm small utility knife (6710P), 15cm utility knife (6715U), 16,5cm Santoku knife (6716S).
- KAI Select 100 type T vegetable peeler - blade 5cm - Handle 9,2 x 4cm
Santoku three virtues knife with blade length of 18cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 21cm from ZANMAI Supreme Ripple series.