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Santoku Tosa style with blade length of 170 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Santoku knife with blade length of 16,5cm from Japanese manufacturer Yoshimitsu Hamono. The knife is made from carbon steel Yasuki White 1 Steel, which requires special care. Traditional production from Japan.
Usuba vegetable knife Takefu Style with blade length of 17cm. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Ko-Bocho is a small utility knife with blade length of 105mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Funayuki is a universal knife with blade length of 155 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Deba boning knife with blade length of 160 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Santoku knife with blade length of 18 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Damascus series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Santoku knife with blade length of 18cm from Japanese manufacturer Yoshimitsu Hamono. Knives have a core from carbon steel Yasuki Blue 2 Steel and outer cladding from softer stainless steel to add extra toughness and prevent some corrosion of core making maintenance easier. Traditional production from Japan.
Chef knife of with standard size with blade length of 20cm from KAI Wasabi Black series.
Bunka knife with blade length of 18 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Black series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Universal knife with blade length of 15 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Damascus series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Santoku knife with blade length of 16,5cm from Japanese manufacturer Yoshimitsu Hamono. The knife is made from Super Blue carbon steel, that requires special care. Traditional production from Japan.
Universal knife with blade length of 15 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Black series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Gyuto Chef knife with blade length of 21 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Damascus series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Santoku knife with blade length of 18 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Black series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Single bevel filleting Yanagiba knife with blade length of 21,5 cm from CHROMA HAIKU Home series.
Japanese Nakiri vegetable knife with blade length of 16,5cm form KAI Wasabi Black series.
Steal knife with blade length of 11,5cm from ZANMAI Classic Pro Damascus Flame series.
Universal knife with blade length of 15cm form KAI Wasabi Black series.
Universal knife with blade length of 15cm form KAI Wasabi Black series.
Santoku knife with blade length of 16,5cm form KAI Wasabi Black series.
Set of 3 kitchen knives WASABI Black containing 10cm small utility knife (6710P), 15cm utility knife (6715U), 20cm Chef knife (6720C).
Chef knife with blade length of 15cm from KAI Wasabi Black series.
Single bevel filleting knife Yanagiba with blade length of 15,5cm from KAI Wasabi Black series. This knife is only for right handed!
Single bevel boning knife with blade length of 21cm from KAI Wasabi Black series. Only for right handed!
Slicing knife with blade length of 23cm from KAI Wasabi Black series
- KAI Select 100 type I vegetable peeler - blade 5cm - Handle 11 x 2,6 cm
Gyuto chef knife with blade length of 21cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 18cm from ZANMAI Supreme Hammered series.
Flexible filleting knife with blade length of 18cm from KAI Wasabi black series.