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Santoku knife with blade length of 16,5cm from Japanese manufacturer Yoshimitsu Hamono. The knife is made from carbon steel Yasuki White 1 Steel, which requires special care. Traditional production from Japan.
Deba boning knife with blade length of 160 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Ko-Bocho is a small utility knife with blade length of 105mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Usuba vegetable knife Takefu Style with blade length of 17cm. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Santoku knife with blade length of 18 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Damascus series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Universal knife with blade length of 15 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Black series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Funayuki is a universal knife with blade length of 155 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Bunka knife with blade length of 19 cm from extremely hard steel ZDP-189 (67HRC) from KYUSAKICHI Black series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Chef knife of with standard size with blade length of 20cm from KAI Wasabi Black series.
Set of 3 kitchen knives WASABI Black containing 10cm small utility knife (6710P), 15cm utility knife (6715U), 20cm Chef knife (6720C).
Universal knife with blade length of 15 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Damascus series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Santoku knife with blade length of 18cm from Japanese manufacturer Yoshimitsu Hamono. Knives have a core from carbon steel Yasuki Blue 2 Steel and outer cladding from softer stainless steel to add extra toughness and prevent some corrosion of core making maintenance easier. Traditional production from Japan.
Smaller Kiritsuke with blade length of 15 cm from KAI Shun Premier Tim Mälzer series. Anniversary 13th limited edition KAI with 5555 pieces available worldwide, each knife is numbered. New edition for November 2023.
- KAI Select 100 type I vegetable peeler - blade 5cm - Handle 11 x 2,6 cm
Single bevel filleting Yanagiba knife with blade length of 21,5 cm from CHROMA HAIKU Home series.
Gyuto Chef knife with blade length of 21 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Damascus series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
- KAI Select fish scaler - Made from stainless steel - Handle 14 cm - Overall length 21 cm
Steal knife with blade length of 11,5cm from ZANMAI Classic Pro Damascus Flame series.
Bread knife with blade length of 23cm from KAI Wasabi Black series.
Single bevel filleting knife Yanagiba with blade length of 24cm from KAI Wasabi Black series. This knife is only for right handed!
Set of 3 kitchen knives WASABI Black containing 10cm small utility knife (6710P), 15cm utility knife (6715U), 16,5cm Santoku knife (6716S).
Gyuto chef knife with blade length of 18cm from ZANMAI Supreme Hammered series.
Universal knife with blade length of 10cm form KAI Wasabi Black series.
Universal knife with blade length of 15cm form KAI Wasabi Black series.
Santoku three virtues knife with blade length of 18cm from ZANMAI Classic Damascus Corian series.
Gyuto chef knife with blade length of 21cm from ZANMAI Supreme Hammered series.
Durable magnetic blade guard for KAI knives. Size M is intended for knives with maximum blade length of 24 cm and height of 5,8 cm. There are 3 pairs of strong neodymium magnets sewn inside the polyester fabric ensuring good hold on knife.
Santoku three virtues knife with blade length of 18cm from ZANMAI Revolution Black series.
Japanese Nakiri vegetable knife with blade length of 16,5cm form KAI Wasabi Black series.
Santoku knife with blade length of 16,5cm form KAI Wasabi Black series.