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Santoku Tosa style with blade length of 170 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Santoku knife with blade length of 16,5cm from Japanese manufacturer Yoshimitsu Hamono. The knife is made from carbon steel Yasuki White 1 Steel, which requires special care. Traditional production from Japan.
Usuba vegetable knife Takefu Style with blade length of 17cm. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Deba boning knife with blade length of 160 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Santoku knife with blade length of 18cm from Japanese manufacturer Yoshimitsu Hamono. Knives have a core from carbon steel Yasuki Blue 2 Steel and outer cladding from softer stainless steel to add extra toughness and prevent some corrosion of core making maintenance easier. Traditional production from Japan.
Chef knife of with standard size with blade length of 20cm from KAI Wasabi Black series.
Santoku knife with blade length of 16,5cm form KAI Wasabi Black series.
Santoku knife with blade length of 16,5cm from Japanese manufacturer Yoshimitsu Hamono. The knife is made from Super Blue carbon steel, that requires special care. Traditional production from Japan.
Ko-Bocho is a small utility knife with blade length of 105mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Universal knife with blade length of 15cm form KAI Wasabi Black series.
Japanese Nakiri vegetable knife with blade length of 16,5cm form KAI Wasabi Black series.
Universal knife with blade length of 15cm form KAI Wasabi Black series.
- Bag for KAI SHUN kitchen knives - Fits 3 large and 2 small knives - Closed bag dimensions: 45x16x7 cm - Open bag dimensions: 45x43 cm
- KAI Select 100 type T vegetable peeler - blade 5cm - Handle 9,2 x 4cm
Gyuto chef knife with blade length of 18cm from ZANMAI Supreme Ripple series.
Gyuto chef knife with blade length of 21cm from ZANMAI Supreme Hammered series.
Steal knife with blade length of 11,5cm from ZANMAI Classic Pro Damascus Flame series.
Single bevel filleting knife Yanagiba with blade length of 21cm from KAI Wasabi Black series. This knife is only for right handed!
Bread knife with blade length of 23cm from KAI Wasabi Black series.
- KAI Select 100 type I vegetable peeler - blade 5cm - Handle 11 x 2,6 cm
Nakiri vegetable knife with blade length of 17,5 cm from CHROMA HAIKU Home series.
Universal knife with blade length of 15 cm from extremely hard steel ZDP-189 (67HRC from KYUSAKICHI Damascus series. Hand forged by YOSHIDA HAMONO, Saga, Japan.
Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 24 cm from KASUMI series by Sakai Takayuki. Made in Japan.
Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 30 cm from KASUMI series by Sakai Takayuki. Made in Japan.
Set of 3 kitchen knives WASABI Black containing 10cm small utility knife (6710P), 15cm utility knife (6715U), 16,5cm Santoku knife (6716S).
Chef knife with standard blade length of 20cm from KAI SHUN TIM MÄLZER series.
Universal knife with blade length of 15cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 18cm from ZANMAI Classic Damascus Corian series.
Flexible filleting knife with blade length of 18cm from KAI Wasabi black series.
Gyuto chef knife with blade length of 18,5 cm from CHROMA HAIKU Home series.