YOSHIMITSU Kitchen knives

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YOSHIMITSU Kitchen knives
A small blacksmith shop close to Nagasaki run by 5 brothers. The shop has been in operation since around 1850s and is currently run by a 10th generation of blacksmiths. Amongst other materials (like Shirogami  and Aogami, White and Blue steel) the shop still uses a Tamahagane steel made from Iron sand (satetsu) through traditional methods a...
A small blacksmith shop close to Nagasaki run by 5 brothers. The shop has been in operation since around 1850s and is currently run by a 10th generation of blacksmiths. Amongst other materials (like Shirogami  and Aogami, White and Blue steel) the shop still uses a Tamahagane steel made from Iron sand (satetsu) through traditional methods and does their own cladding on knives.
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YOSHIMITSU Kitchen knives There are 3 products.

Showing 1 - 3 of 3 items
Showing 1 - 3 of 3 items