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YOSHIMITSU Kitchen knives
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YOSHIMITSU Kitchen knives
A small blacksmith shop close to Nagasaki run by 5 brothers. The shop has been in operation since around 1850s and is currently run by a 10th generation of blacksmiths. Amongst other materials (like Shirogami and Aogami, White and Blue steel) the shop still uses a Tamahagane steel made from Iron sand (satetsu) through traditional methods a...
A small blacksmith shop close to Nagasaki run by 5 brothers. The shop has been in operation since around 1850s and is currently run by a 10th generation of blacksmiths. Amongst other materials (like Shirogami and Aogami, White and Blue steel) the shop still uses a Tamahagane steel made from Iron sand (satetsu) through traditional methods and does their own cladding on knives.
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YOSHIMITSU Kitchen knives There is 1 product.
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Yoshimitsu Santoku knife 18cm Blue 2 Steel
Santoku knife with blade length of 18cm from Japanese manufacturer Yoshimitsu Hamono. Knives have a core from carbon steel Yasuki Blue 2 Steel and outer cladding from softer stainless steel to add extra toughness and prevent some corrosion of core making maintenance easier. Traditional production from Japan.
2 690 KčIn stock
Showing 1 - 1 of 1 item