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Santoku Tosa style with blade length of 170 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Santoku knife with blade length of 16,5cm from Japanese manufacturer Yoshimitsu Hamono. The knife is made from carbon steel Yasuki White 1 Steel, which requires special care. Traditional production from Japan.
Usuba vegetable knife Takefu Style with blade length of 17cm. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Deba boning knife with blade length of 160 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Santoku knife with blade length of 18cm from Japanese manufacturer Yoshimitsu Hamono. Knives have a core from carbon steel Yasuki Blue 2 Steel and outer cladding from softer stainless steel to add extra toughness and prevent some corrosion of core making maintenance easier. Traditional production from Japan.
Chef knife of with standard size with blade length of 20cm from KAI Wasabi Black series.
Santoku knife with blade length of 16,5cm from Japanese manufacturer Yoshimitsu Hamono. The knife is made from Super Blue carbon steel, that requires special care. Traditional production from Japan.
Ko-Bocho is a small utility knife with blade length of 105mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Single bevel filleting Yanagiba knife with blade length of 21,5 cm from CHROMA HAIKU Home series.
Universal knife with blade length of 15cm form KAI Wasabi Black series.
Santoku three virtues knife with blade length of 18cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 21cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 21cm from ZANMAI MODERN Molybdenum series.
Gyuto chef knife with blade length of 18cm from ZANMAI Supreme Hammered series.
Steal knife with blade length of 11,5cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 18cm from ZANMAI Classic Damascus Black series.
Universal knife with blade length of 15cm form KAI Wasabi Black series.
Gyuto chef knife with blade length of 18cm from ZANMAI Supreme Ripple series.
Universal knife with blade length of 15cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 18cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 18cm from ZANMAI MODERN Molybdenum series.
Chinese chef knife from MCUSTA ZANMAI Betsu Atsurae series. Blade is made from 33 layers Damascus steel with VG-10 core. Made in Japan
Chef knife with blade length of 15cm from KAI Wasabi Black series.
Single bevel filleting knife Yanagiba with blade length of 21cm from KAI Wasabi Black series. This knife is only for right handed!
Single bevel filleting knife Yanagiba with blade length of 24cm from KAI Wasabi Black series. This knife is only for right handed!
Gyuto chef knife with blade length of 21cm from ZANMAI Supreme Hammered series.
Gyuto chef knife with blade length of 21cm from ZANMAI Supreme Ripple series.
Santoku three virtues knife with blade length of 18cm from ZANMAI MODERN Molybdenum series.
Gyuto chef knife with blade length of 21cm from ZANMAI Classic Damascus Black series.
Bread and pastry knife with blade length of 22 cm from CHROMA HAIKU Home series.