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CHROMA Japanchef

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CHROMA Japanchef
Knives like the CHROMA JAPANCHEF are standard for chefs of Japanese restaurants. The affordable price/performance ratio makes the CHROMA JAPANCHEF very attractive to those just entering the job market. The price is low and the performance, top. Full tang construction (knife is made from single piece) and sandwich handle with rivets ensures longe...
Knives like the CHROMA JAPANCHEF are standard for chefs of Japanese restaurants. The affordable price/performance ratio makes the CHROMA JAPANCHEF very attractive to those just entering the job market. The price is low and the performance, top. Full tang construction (knife is made from single piece) and sandwich handle with rivets ensures longevity of knife. Blade is hardened to 58±1 HRC and „V“ shape edge offers maximum cutting performance. You will be challanged to find equaly sharp knife in this price range.
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