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Deba boning knife with blade length of 160 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Santoku knife with blade length of 16,5cm from Japanese manufacturer Yoshimitsu Hamono. The knife is made from carbon steel Yasuki White 1 Steel, which requires special care. Traditional production from Japan.
Ko-Bocho is a small utility knife with blade length of 105mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Usuba vegetable knife Takefu Style with blade length of 17cm. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Santoku knife with blade length of 18cm from Japanese manufacturer Yoshimitsu Hamono. Knives have a core from carbon steel Yasuki Blue 2 Steel and outer cladding from softer stainless steel to add extra toughness and prevent some corrosion of core making maintenance easier. Traditional production from Japan.
Funayuki is a universal knife with blade length of 155 mm made from carbon steel. This series is great as entry level into traditional Japanese knives. Manufactured by Yoshida Hamono in Japan.
Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 30 cm from KASUMI series by Sakai Takayuki. Made in Japan.
Santoku knife with blade length of 16,5cm from Japanese manufacturer Yoshimitsu Hamono. The knife is made from Super Blue carbon steel, that requires special care. Traditional production from Japan.
Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 24 cm from KASUMI series by Sakai Takayuki. Made in Japan.
Single bevel filleting knife Yanagiba made from Shirogami 3 steel with blade length of 21 cm from KASUMI series by Sakai Takayuki. Made in Japan.
Funauki knife with blade length of 15cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care. Funayuki knife was originally used by Japanese fishermen as the only knife aboard. Shape closely resembles small Chef’s knife.