YANAGIBA jap. filleting knives

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YANAGIBA jap. filleting knives
Japanese YANAGIBA type knives - traditional knives intended for filleting of fish. It has one sided thin edge ensuring clean and fine cut. It is also suitable for preparation of Sushi and Sashimi.

YANAGIBA jap. filleting knives There are 10 products.

Showing 1 - 10 of 10 items
Showing 1 - 10 of 10 items