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CLASSIC DAMASCUS BLACK series combines beauty of Damascus steel with clean design of handles made from black Pakka wood. Ergonomic handles from CLASSIC series will fit your hand well and ensure perfect knife balance and control. Blades are made from 32 layers of Damascus steel with core made from VG-10 (C-1%, Cr-15%, Mo-1%, V-0.2%, Co-1,5%). Steel is hardened to 61±1 HRC assuring long lasting sharp edge. Thanks to Full tang construction (handle and blade are made from one piece) the knives have high endurance. As is standard with other ZANMAI line, knives come with perfectly sharpened Hamaguri edge and engraved logo with mirror sheen at the end of handle.
During manufacture, ZANMAI REVOLUTION employs both modern and traditional methods. Revolutionary ten sided handle made from black laminated Pakka wood with special decorative rivet otherwise used for manufacture of musical instruments assures perfect balance of the knife. The handle was designed in such way that it looks like an ancient Japanese sword. On the other hand latest manufacturing methods were used for blade, which is constructed from three layers of powder steel SPG2 hardened to 61±1HRC. This method allows the material to have higher density as opposed to traditional manufacturing processes. Blade is finished with nickel silver alloy guard. This material is well known for its antibacterial and anticorrosion properties.
Steal knife with blade length of 11,5cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 18cm from ZANMAI Supreme Hammered series.
Gyuto chef knife with blade length of 21cm from ZANMAI Supreme Hammered series.
Gyuto chef knife with blade length of 18cm from ZANMAI Supreme Ripple series.
Universal knife with blade length of 15cm from ZANMAI Classic Damascus Corian series.
Santoku three virtues knife with blade length of 18cm from ZANMAI Classic Damascus Corian series.
Gyuto chef knife with blade length of 21cm from ZANMAI Classic Damascus Corian series.
Santoku three virtues knife with blade length of 18cm from ZANMAI Revolution Black series.
Gyuto chef knife with blade length of 21cm from ZANMAI Classic Pro Damascus Flame series.
Universal knife with blade length of 11cm from ZANMAI Classic Damascus Corian series.
Gyuto chef knife with blade length of 18cm from ZANMAI Classic Damascus Corian series.
Gyuto chef knife with blade length of 21cm from ZANMAI Classic Damascus Black series.
Gyuto chef knife with blade length of 24cm from ZANMAI MODERN Molybdenum series.
Chinese chef knife from MCUSTA ZANMAI Betsu Atsurae series. Blade is made from 33 layers Damascus steel with VG-10 core. Made in Japan
Small universal knife with blade length of 9cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 18cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 18cm from ZANMA Ultimate Aranami series.
Gyuto chef knife with blade length of 21cm from ZANMAI Revolution Black series.
Kosantoku three virtues knife with blade length of 15cm from ZANMAI Revolution Black series.
Utility knife with blade length of 15 cm from ZANMAI Beyond series. Handle is made from Hinoki wood and blade is made from Aogami Super. Made in Japan.
Universal knife with blade length of 15cm from ZANMAI Supreme Hammered series.
Small universal knife with blade length of 9cm from ZANMAI Supreme Ripple series.
Universal knife with blade length of 11cm from ZANMAI Supreme Ripple series.
Universal knife with blade length of 15cm from ZANMAI Supreme Ripple series.
Santoku three virtues knife with blade length of 18cm from ZANMAI Supreme Ripple series
Nakiri vegetable knife with blade length of 16,5cm from ZANMAI Classic Damascus Corian series.
Gyuto chef knife with blade length of 18cm from ZANMAI MODERN Molybdenum series.
Nakiri vegetable knife with blade length of 16cm from ZANMAI MODERN Molybdenum series.
Gyuto chef knife with blade length of 18cm from ZANMAI Classic Damascus Black series.
Gyuto chef knife with blade length of 24cm from ZANMAI Classic Damascus Black series.