KAI Kitchen Knives Series

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KAI Kitchen Knives Series
Arranged by series of japanese knives KAI

KAI Kitchen Knives Series There are 150 products.

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  • Pure Komachi 2
    KAI Pure Komachi 2 with unique design and colors is new reasonably expensive line made from high carbon stainless steel SUS42042 with toughness of 53HRC, handle made from polypropylene is stylish and comfortable. This is the only line of KAI knifes made in China and costs correspond with this fact, however knives are still high quality KAI production.
  • Wasabi Black
    KAI WASABI BLACK is a basic professional set with beautiful and minimalistic design achieved by combination of black handle and polished blade. Blade is made of high quality carbon stainless steel Daido 1K6 with solid 58±1 HRC toughness. Blade is followed by polished metal shroud. Black handle offers optimal hygienic surface thanks to combination of polypropylene and bamboo dust (with natural anti-bacterial properties). This makes the series usable for both home use and restaurant kitchen use.
  • SEKI MAGOROKU SHOSO
  • TIM MÄLZER KAMAGATA

    The Tim Mälzer Kamagata series of kitchen knives makes an impact with its high standard of functionality, robust quality and minimalist aesthetics. With its clean-lined design, the knife collection focuses on the essentials required for efficient processes in the kitchen. At the beginning of the multi-year development process in Japan, Tim Mälzer designed the original blade shape himself.
    The stylish curve of the blade gives the knives their characteristic contour. The name "Kamagata" (Japanese for "sickle-shaped") is derived from this distinctive shape. The blades are made of stainless steel with a polished finish. In combination with the black handle, the knives have an efficient, cool look and guarantee excellent handling and ergonomic features. Thanks to the special coordination of the different blade shapes, the Tim Mälzer Kamagata series provides the right knife for every purpose.
    The attractively shaped blades are forged from 4116 stainless steel. They have a hardness of 57 (±1) HRC and are therefore corrosion resistant. Tim Mälzer's logo and personal signature are applied to the blade and, together with the satin finish, complete the exclusive and high-quality overall look.
    The polished handle is ergonomically shaped and the symmetrical alignment makes it suitable for both left-handed and right-handed users. It sits comfortably in the hand and provides a secure, comfortable hold when working. The perfect balance between the handle and blade makes cutting a particularly smooth experience. Made using polished POM plastic, the handle is water resistant, hygienic and easy to maintain. Tim Mälzer’s own “bull in the kitchen” trademark adorns the end of the handle, adding a sophisticated highlight.

  • Seki Magoroku Redwood
    SEKI MAGOROKU REDWOOD - traditional Japanese kitchen knives made of high carbon stainless steel. Toughness is rated at 58±1HRC. Chemical composition is C-0.75, Cr-13.50, S-0.02, P-0.03, Mo 0.20, V0.20. Polished edge ensures sharpness and absolute control of cutting. Knife is finished with black polished safeguard. Handle is made from Sequoia wood with high content of oil. That means handle is water resistant and will last longer. Handle has a traditional chestnut shape which assures perfect fit in hand. This line of knives is only for right-handed!
  • SEKI MAGOROKU VINTAGE...
    SEKI MAGOROKU VINTAGE is a line of knives made by cutting-edge sandwich technology. Blade is made from polished three layer carbon steel with toughness of 59 ± 1HRC. Very fine design line runs along the blade and gives the knife a unique look. Perfect design is underlined by two part riveted wooden handle made from Japanese birch. This breathtaking line of knives excels with its cutting properties that are unmatched in their price range.
  • SHUN Classic

    This is the world’s best known and most expanded series of Japanese knives KAI which offers largest selection of blades of different sizes and shapes, there are almost 30 types. SHUN knives blades are made of 32 layers of Damascus stainless steel. Core of knife is made of VG-10 steel. This steel is highly resistant to corrosion and also boasts very high toughness of 61 ± 1HRC (1.0% carbon, 1.5% cobalt). Thanks to its toughness the knife will retain the edge practically indefinitely. Every single knife of SHUN series is hand polished. The knife´s fashionable look is achieved by black handle from laminated Pakka wood, which is finished with stainless steel shroud. Every SHUN knife is a little work of art and therefore packed in gift box.

    In summer 2019 the series has been expanded with 7 most popular knives that now have light Pakka wood for handle. These knives are called Shun Classic WHITE.

  • SHUN Premier Tim Mälzer
    SHUN PREMIER knives are made of 32 layer specially developed Damascus stainless steel. Knives have hand hammered surface and inner layer made from VG-10 steel. This steel is highly resistant to corrosion, very tough (61 ± 1 HRC, 1.0% carbon, 1.5% cobalt) and holds knife permanently sharp. Every knife of this series was carefully designed by Japanese master smiths from town of Seki. Beauty of these knives is highlighted by perfectly made handles from walnut. And as chef Tim Mälzer says: "A quality knife will not only make your job easier, it will also perfect your cooking skill."
  • SHUN Premier Tim...
  • SHUN PRO SHO
    New series KAI SHUN PRO SHO offers typical Japanese knives with single sided edge. There are total of 7 knives – 3 boning Deba knives of different sizes, filleting Yanagiba in three sizes and Usuba vegetable knife. Unique design of the blade combines traditional shapes with modern element. Material used is VG-10 – so called “super steel”. High toughness of 61HRC offers high resistance against dulling. D-Shaped handles are made from laminated Pakka wood and offer superior grip. These knives are only for right handed!
  • Seki Magoroku Composite
    SEKI MAGOROKU COMPOSITE - a KAI series of knives that won a prestigious award reddot Design Award in 2013. This line is represented by 8 knives. The uniqueness of these knives is visible at first glance thanks to their distinctive design. Blade itself is made of two types of steel, mirror finish steel part is made of VG-10 steel with toughness of 61±1HRC, matt part is made from SUS420J2 steel. There is a fine copper line between these two different materials. State of the art production of these knives is based on aerospace technologies. This ensures longevity and flawless appearance. Slender handles that thin out towards the end are made of laminated Pakka wood.
  • SHUN Kaji
    SHUN KAJI - these top of the line premium knives by KAI are inspired techniques of making samurai swords. These knives combine new technologies with centuries proven hand smiting methods, this construction achieves unbelievable edge. Blade is made of 32 layers of Damascus steel with SG-2 steel core with extreme toughness of 64±1 HRC. Symmetrical sandwich handle made from black laminated Pakka wood is shaped for maximum comfort and cut control.
  • SHUN Nagare
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Showing 1 - 30 of 150 items
Showing 1 - 30 of 150 items