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GYUTO- japanese chef knives

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GYUTO- japanese chef knives
Gyuto has a typical shape of chef knife with a point. Primary use is for meat; however you can also cut veggies and fish. Most common blade length is 18-21cm (it is possible to find shorter or longer knives of similar shape).

GYUTO- japanese chef knives There are 60 products.

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Showing 1 - 30 of 60 items
Showing 1 - 30 of 60 items