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CHROMA Haiku Kurouchi
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Sharpening stones
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Kitchen Knives
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Japanese kitchen knives
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CHROMA Haiku Kurouchi There are 5 products.
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B-04 Haiku Kurouchi Funayuki knife 15cm CHROMA
Funauki knife with blade length of 15cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care. Funayuki knife was originally used by Japanese fishermen as the only knife aboard. Shape closely resembles small Chef’s knife.
6 300 KčIn stock -
B-03 Haiku Kurouchi Santoku knife 16,5cm CHROMA
Santoku knife with blade length of 16,5cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care.
7 100 KčDelivery 15-30 days -
B-01 Haiku Kurouchi Nakiri vegetable knife 16,5cm CHROMA
Nakiri vegetable knife with blade length of 16,5cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care.
6 850 KčDelivery 15-30 days -
B-08 Haiku Kurouchi Gyuto Chef knife 21cm CHROMA
Gyuto Chef’s knife with blade length of 21cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care.
9 400 KčDelivery 15-30 days -
B-09 Haiku Kurouchi Koyanagi knife 21cm CHROMA
Koyanagi knife with blade length of 21cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care. Koyanagi is a knife with thin blade suitable for slicing and filleting.
7 850 KčDelivery 15-30 days
