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Funauki knife with blade length of 15cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care. Funayuki knife was originally used by Japanese fishermen as the only knife aboard. Shape closely resembles small Chef’s knife.
Santoku knife with blade length of 16,5cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care.
Nakiri vegetable knife with blade length of 16,5cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care.
Gyuto Chef’s knife with blade length of 21cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care.
Koyanagi knife with blade length of 21cm from CHROMA HAIKU Kurouchi series. Knives in this series are made from carbon steel that requires special care. Koyanagi is a knife with thin blade suitable for slicing and filleting.