- Knife type: Santoku
- Blade length: 180 mm
- Handle length: 120 mm
- Steel hardness: 61±1 HRC
- Blade material:  32 layers of Damascus steel with VG-MAX steel core
- Handle material: Walnut
- EAN: 4901601310511
- Made in Japan

Japanese Santoku type knife – traditional knife resembling European Chef knife. Santoku translates as knife of three virtues and is intended for meat, fish and vegetable. Height of the knife will allow you to pick up chopped produce and transport it into pot or pan easily.

SHUN PREMIER knives are made of 32 layer specially developed Damascus stainless steel. Knives have hand hammered surface and inner layer made from VG-10 steel. This steel is highly resistant to corrosion, very tough (61 ± 1 HRC, 1.0% carbon, 1.5% cobalt) and holds knife permanently sharp. Every knife of this series was carefully designed by Japanese master smiths from town of Seki. Beauty of these knives is highlighted by perfectly made handles from walnut. And as chef Tim Mälzer says: "A quality knife will not only make your job easier, it will also perfect your cooking skill."

VIDEO - How to use SANTOKU: