- Knife type: DEBA boning knife (single bevel, only for right handed)  
- Blade length: 155 mm
- Handle length: 120 mm
- Steel hardness: 58±1 HRC
- Blade material:  Japanese steel, composition: C-0.75, Cr-13.50, S-0.02, P-0.03, Mo-0.20, V-0.20
- Handle material: Wooden handle from Sequoia wood (Sequoia sempervirens)
- EAN: 4901601438956
- Made in Japan

Traditional DEBA type knife suited for meat and fish. Knife has thicker single bevel edge tailored for easy boning

SEKI MAGOROKU REDWOOD - traditional Japanese kitchen knives made of high carbon stainless steel. Toughness is rated at 58±1HRC. Chemical composition is C-0.75, Cr-13.50, S-0.02, P-0.03, Mo 0.20, V0.20. Polished edge ensures sharpness and absolute control of cutting. Knife is finished with black polished safeguard. Handle is made from Sequoia wood with high content of oil. That means handle is water resistant and will last longer. Handle has a traditional chestnut shape which assures perfect fit in hand. This line of knives is only for right-handed!