SEKI MAGOROKU REDWOOD - KAI

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SEKI MAGOROKU REDWOOD - KAI
SEKI MAGOROKU REDWOOD - traditional Japanese kitchen knives made of high carbon stainless steel. Toughness is rated at 58±1HRC. Chemical composition is C-0.75, Cr-13.50, S-0.02, P-0.03, Mo 0.20, V0.20. Polished edge ensures sharpness and absolute control of cutting. Knife is finished with black polished safeguard. Handle is made from Sequ...
SEKI MAGOROKU REDWOOD - traditional Japanese kitchen knives made of high carbon stainless steel. Toughness is rated at 58±1HRC. Chemical composition is C-0.75, Cr-13.50, S-0.02, P-0.03, Mo 0.20, V0.20. Polished edge ensures sharpness and absolute control of cutting. Knife is finished with black polished safeguard. Handle is made from Sequoia wood with high content of oil. That means handle is water resistant and will last longer. Handle has a traditional chestnut shape which assures perfect fit in hand. This line of knives is only for right-handed!
 
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SEKI MAGOROKU REDWOOD - KAI There are 11 products.

Showing 1 - 11 of 11 items
Showing 1 - 11 of 11 items