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Sujihiki slicing knife with blade length of 27cm from ZANMAI Classic Damascus Black series.
- Fine JIS grit 3000/8000 - Very fine stone for polishing already sharpened blade - Original accessory for CHROMA knives - Mounted on rubber anti-slip base - Supplied with leveling Toishi stone (66 x 20 x 16 mm) - Stone dimensions: 178 x 60 x 31 mm - Overall dimensions: 205 x 66 x 35 mm - Made in Japan
Camellia oil with microfiber towel is ideal set for maintenance of luxury kitchen knives. It is suitable for protection against corrosion but can also be used for wooden handles. Camellia oil is natural product that is also used in cosmetics
Gyuto chef knife with blade length of 24cm from ZANMAI Classic Pro Damascus Flame series.
Gyuto chef knife with blade length of 27cm from ZANMAI MODERN Molybdenum series.
Sujihiki slicing knife with blade length of 24cm from ZANMAI Classic Pro Damascus Flame series.
Boning knife with blade length of 16,5cm from ZANMAI Classic Damascus Corian series.
Bread and pastry knife with blade length of 23cm from ZANMAI Classic Damascus Corian series.
Chinese chef knife with blade length of 16,5cm from KAI Seki Magoroku SHOSO. (Do not mistake for cleaver)
Santoku knife with length of 18 cm from KAI Tim Mälzer KAMAGATA series.
Santoku knife with blade length of 18 cm from ZANMAI Beyond series. Handle is made from Hinoki wood and blade is made from Aogami Super. Made in Japan.
Gyuto Chefs knife with blade length of 24 cm from ZANMAI Beyond series. Handle is made from Hinoki wood and blade is made from Aogami Super. Made in Japan.
Sujihiki slicing knife with blade length of 24 cm from ZANMAI Beyond series. Handle is made from Hinoki wood and blade is made from Aogami Super. Made in Japan.
Limited anniversary edition KAI Shun Kohen contains Chef knife and utility knife in aluminum case. Each knife has leather sheath. Celebrating 10 million sold Shun knives, only 3000 pieces of this limited numbered edition is available.
- KAI WASABI Oak knife block - Fits 8 KAI knives - Dimensions: 31x18x34 cm - High quality of fabrication as is customary with KAI products
Single bevel boning knife with blade length of 10,5cm from KAI Wasabi Black series. Only for right handed!
Chef knife with blade length of 15cm from KAI Wasabi Black series.
Slicing knife with blade length of 23cm from KAI Wasabi Black series
Utility knife with blade length of 15cm from KAI Shun Classic series.
Utility knife with blade length of 15cm from KAI Shun Classic series. This is special series intended for left handed.
Santoku knife with standard blade length of 18cm from KAI Shun Classic series.
Santoku knife with standard blade length of 18cm from KAI Shun Classic series. This is special series intended for left handed.
Bread and pastry knife with blade length of 23cm from KAI Shun Classic series.
Chef knife with blade length of 20cm from KAI Shun Classic series.
Chinese chef knife with blade length of 18cm from KAI Shun Classic series. Please note that this is NOT a cleaver.
Small peeling knife with narrow blade with length of 8,5cm from KAI Shun Classic series.
Small utility knife with length of 10cm from KAI Shun Classic series.
Small chef knife with length of 15cm from KAI Shun Classic series.
Nakiri vegetable knife with length of 16,5cm from KAI Shun Classic series.
Japanese Gokujo boning knife with length of 15cm from KAI Shun Classic series.